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Date : 2001-02-15
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Food Irradiation What You Need to Know FDA ~ Food irradiation the application of ionizing radiation to food is a technology that improves the safety and extends the shelf life of foods by reducing or eliminating microorganisms and insects Like pasteurizing milk and canning fruits and vegetables irradiation can make food safer for the consumer
The Use of Irradiation for Food Quality and Safety ~ Irradiation carried out under conditions of Good Manufacturing Practice is an effective widely applicable food processing method judged to be safe on extensive available evidence that can reduce the risk of food poisoning control food spoilage and extend the shelflife of foods without detriment to health and with minimal effect on nutritional or sensory quality
Irradiation and Food Safety Answers to Frequently Asked ~ Food irradiation is a process in which approved foods are exposed to radiant energy including gamma rays electron beams and xrays In 1963 the Food and Drug Administration FDA found the irradiation of food to be safe Irradiation of meat and poultry is done in a governmentapproved irradiation facility
Irradiation for Food Safety and Quality 1st Edition ~ Food irradiation is increasingly used worldwide as a proven and effective method of food preservation as well as for improvement of food safety and quality
Irradiation Enhances Food Safety and Quality American ~ The safety of food irradiation has been studied more extensively than that of any other food preservation process including canning freezing dehydration and the use of chemical additives Just as processing foods by other means such as broiling can create minute amounts of new chemicals so can
Irradiation for Food Safety and Quality CRC Press Book ~ Food irradiation is increasingly used worldwide as a proven and effective method of food preservation as well as for improvement of food safety and quality
Overview of Irradiation of Food and Packaging FDA ~ The advantages of food irradiation process safety reduction of chemical use and improved quality and safety of foods over other food preservation techniques such as canning freezing
Food Irradiation IAEA ~ From controlling pests in shipments of grains to increasing the shelf life of packaged foods to adding more choices to the dinner trays of hospital patients food irradiation contributes to improving both food safety and food quality The irradiation process itself consists of shining beams of electrons Xrays or gamma rays on food in order to destroy microorganisms and control spoilage
Food irradiation Wikipedia ~ Food irradiation is the process of exposing food and food packaging to ionizing radiation Ionizing radiation such as from gamma rays xrays or electron beams is energy that can be transmitted without direct contact to the source of the energy radiation capable of freeing electrons from their atomic bonds ionization in the targeted food
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